From today's Herald Sun:
While their meat doughnuts completely reimagined this humble snack - paprika sugar-rolled fluffy dough balls with a savoury meat centre - (and which a pork version thereof is also the must-order snack at the very fun Two Wrongs in South Yarra) the "milk and cookies" to finish at Dexter in Preston is a rudely clever, stupidly tasty full stop to a meal.Second prize goes to the same review:
This "cheese" course, where a glossy-sheened smoked croissant is served with a round of what appears to be camembert that's actually cauliflower, oozing like ripe cheese, is wildly smart and inventive.
Are you sure Bulwer-Lytton didn't write this?
ReplyDeleteAnd how do you smoke a croissant?
ReplyDelete