In a large pot, cook pasta. When almost done, place a dozen florets of broccoli and a dozen green beans into the same pot. Simmer three minutes. Add a dozen snow peas. Wait a minute, then drain the lot.
Meanwhile, heat some garlic in olive oil in another pan. Add a splash of white wine, some cracked black pepper, a dozen sliced button mushrooms and an avocado sliced into segments. Cook until mushrooms are almost soft, then add half a cup of cream, or more to taste. Reduce.
Arrange pasta and green vegetables in bowls, pour over mushroom, avocado and cream sauce.
Meanwhile, heat some garlic in olive oil in another pan. Add a splash of white wine, some cracked black pepper, a dozen sliced button mushrooms and an avocado sliced into segments. Cook until mushrooms are almost soft, then add half a cup of cream, or more to taste. Reduce.
Arrange pasta and green vegetables in bowls, pour over mushroom, avocado and cream sauce.
Sounds lovely! :)
ReplyDeleteIt's one of my favourites, Leaf.
ReplyDelete