Sweat button mushrooms in a pot, add a sliced avocado over the top to warm while the mushrooms cook.
Cook rigatoni according to pasta instructions. Add quartered brussels sprouts a few minutes before cooking time ends, sliced zucchini a little later and snow peas right at the end when you switch off the heat source.
Meanwhile, add pesto to the mushrooms and avocado to warm through.
There's not a lot of work involved so far. Well, not really.
Now. Drain the pasta, sprouts and snow peas. (The snow peas were just added a minute or so ago, right? They're still green, not grey.)
Throw the pasta mixture back in the pot and add the mushroom and avocado and pesto mixture. Fold through.
Serve after having dusted very generously with grated parmesan.
Vegetarian friends will congratulate you on this dish because it is sublime. Non-vegetarians will, as well.
Cook rigatoni according to pasta instructions. Add quartered brussels sprouts a few minutes before cooking time ends, sliced zucchini a little later and snow peas right at the end when you switch off the heat source.
Meanwhile, add pesto to the mushrooms and avocado to warm through.
There's not a lot of work involved so far. Well, not really.
Now. Drain the pasta, sprouts and snow peas. (The snow peas were just added a minute or so ago, right? They're still green, not grey.)
Throw the pasta mixture back in the pot and add the mushroom and avocado and pesto mixture. Fold through.
Serve after having dusted very generously with grated parmesan.
Vegetarian friends will congratulate you on this dish because it is sublime. Non-vegetarians will, as well.
Mmmm, sprouts and avacado in pasta! Sounds great.
ReplyDeleteI'm going to add a few ingredients to the shopping list for tomorrow... I've been wanting to eat more veggies lately and this sounds like such a great mix that shouts out HEALTHY!
ReplyDelete