Football's over for the year and we're well into the spring racing carnival. The Melbourne Cup runs next Tuesday - 3200 metres, one and a half laps of Flemington, clockwise - and once that's over, you're staring down the barrel of Christmas. Isn't that a nice prospect? Of course, Christmas junk has been in the supermarkets for weeks, probably since Easter. Today, walking through IGA, I saw a rack of Simpsons Advent calendars. Moving suddenly onto the recipe, because there is no possible segue, unless you can think of one. Prosciutto-wrapped chicken breasts with cheese and pesto. Slice two chicken breasts in half, but not all the way through. Stuff them with a generous amount of pesto and a slice of cheese. I used a nice creamy havarti. Now wrap the breasts in slices of prosciutto. If this is very thinly sliced, its texture will ensure it stretches and holds well when wrapped carefully. Otherwise use toothpicks. Now cook the wrapped breasts very gently in a little o...
Recipes and ruminations from a small house in a big city.