Cook half a 500g pack of linguine.
Approximately three minutes before pasta is done, add a cup of broccoli florets and a few sticks of asparagus chopped into one-inch batons. A minute later, add a cup of snow peas. Drain.
While pasta is cooking, warm through two chopped garlic cloves in olive oil in another pan, then add half a cup of sliced button mushrooms, an avocado sliced into segments, a good shake of black pepper and half a cup of white wine. Cover and cook gently for three minutes. Remove lid, add a tablespoonful or more of cream. Reduce.
Drain pasta and green vegetables and place into serving bowls. Pour creamy mushroom and avocado sauce over. Add parmesan and chopped parsley.
Approximately three minutes before pasta is done, add a cup of broccoli florets and a few sticks of asparagus chopped into one-inch batons. A minute later, add a cup of snow peas. Drain.
While pasta is cooking, warm through two chopped garlic cloves in olive oil in another pan, then add half a cup of sliced button mushrooms, an avocado sliced into segments, a good shake of black pepper and half a cup of white wine. Cover and cook gently for three minutes. Remove lid, add a tablespoonful or more of cream. Reduce.
Drain pasta and green vegetables and place into serving bowls. Pour creamy mushroom and avocado sauce over. Add parmesan and chopped parsley.
Comments
Post a Comment