RIP Richie Benaud.
Smoked cod is still available in the fish section of the deli at the supermarket. You just don’t notice it any more. It’s the only fish that has been stocked continuously since the 1950s. I never see anyone buy it. People take numbers and line up for banana prawns and Tasmanian Atlantic salmon and ling and oysters and scallops and that rendered substance they call crab stick, but never the cod . Further, I’ve never seen smoked cod served outside my own kitchen. It is the world’s only food never to have been served in a restaurant . Nor have I ever encountered smoked cod at a dinner party. Plenty of other smoke; smoked salmon, smoked ricotta, smoked beef, smoked gruyère, smoked eel, and in the old days, smoke itself in a couple of varieties; but smoked cod, no. Most tellingly, my mother, who in 1968, when she had seven children at home aged from brand new to seventeen and used to buy several kilograms of the stuff she called 'Cape Cod' weekly, has not served smoked cod at her